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Birch and Bourbon Float

  • 1.5 PARTS Coopers’ Craft Bourbon
  • 6 PARTS Root Beer
  • 2 EA. SCOOPS of Buttered Pecan Ice Cream
  • Caramel Drizzle

Build this drink in a frozen mug. Start with the bourbon, then the root beer then carefully set the scoops of ice cream on top so they “Float.” Garnish this drink with a drizzle of caramel syrup on top and serve with a straw and a spoon.

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