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FRISCO SOUR

Ingredients

2 oz
Coopers’ Craft Barrel Reserve
1/2 oz
Benedictine
1/4 oz
Lemon Juice
1/2 oz
Peach Puree

Instructions

Add all ingredients to a mixing tin with ice. Shake and strain into serving glass. Garnish with lemon wheel and cherry.

WE MAKE BOURBON, SO WE NEED PROOF.

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