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Coopers’ Sazerac
Ingredients
1.5 oz
Coopers’ Craft Barrel Reserve 100 Proof
1 teaspoon
simple syrup
4 dashes
Peychaud’s bitters
1 dash
angostura
Absinthe
Lemon twist
Instructions
Rinse glass with absinthe and discard. Stir the remaining ingredients over ice. Then strain into glass. Express lemon twist over glass and discard.